First Lunch in with a Flair

Lunch MeetingSix members of Las Hermanas turned out for the first lunch get together at El Balcon on Monday. After the usual catching up on our summers, dog stories, and what we’ve heard from others in the group, chef Marcelino treated us to a beautiful four course meal. image hole stuffed with shrimpHe started us off with a shrimp stuffed pepper in a chipotle cream sauce— a very elegant version of the rather mundane “jalapeño popper!” This was followed by an organic, vegetable soup flavored with a chile pepper olive oil. SoupThen, a shrimp kabob with squashes, peppers and onions in a sweet and spicy tomato salsa with a side of quinoa. Shrimp kaboboFor desert, two home made scoops of mango and strawberry sorbet with a drizzle of chocolate and anise buds. Mango and strawberry desertNeedless to say, we all went home full and happy!
The agenda items were tabled for future gatherings when more Hermanas will be present.

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Posted on November 26, 2013, in Activities, Meeting and tagged , , . Bookmark the permalink. Comments Off on First Lunch in with a Flair.

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